I was very happy when I saw the book with 25 of my recipes, and the challenge was preparing a tasty and healthy dish using the leftover food. Recipes ranging from starters till desserts and the leftover food ranging from rice till poriyal stir-fry. Been a hard core non-veg, I had to prepare these vegetarian recipes and thus created veg recipes using all these. The moment I saw the book, it was like I forgot where I am, since, I never ever imagined in my life that I would get a feature in this magazine and that too a leading magazine of Tamil Nadu. No words for my happiness, but still my heart was full of pains, as I miss my Grandfather, who strived hard, wanted and wished me to be happy at any time of life. Thanks a lot, to Food revolution, my motivation towards this recipes from leftover food was only through Food Revolution.
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The magazine hit newsstands with a cover price of Rs 60, with special focus on recipes and chefs along with FAQs and everything related to cooking. The magazine hit the stands on March 31, with a cover price of Rs The special focus is on recipes and chefs, along with FAQs and everything related to cooking.
We have dedicated content within the issue on food, restaurant review and so on. We have been getting lots of positive feedback from readers via Hello Vikatan on these sections. We have had some readers telling us they have collected the recipe booklet. To create an initial buzz for the magazine, the group is promoting it across all their magazines, website vikatan.
A poster campaign is also underway at points of purchase across Tamil Nadu. Vikatan already has 10 magazines. There are new players coming into the TN market, so we decided to offer them a niche platform to advertise at an attractive price point. A page half-yearly issue, with a print run of 1 lakh copies is also made available on the Vikatan apps. The next issue is expected after Diwali.
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Home Media Print News. Vikatan expands magazine bouquet with 'Aval Kitchen' The magazine hit newsstands with a cover price of Rs 60, with special focus on recipes and chefs along with FAQs and everything related to cooking.
I love that picture,bright and vibrant! I know how this rasam helped the whole family to gain ur energy when u all were down,really good!! Thanks for trying out aloo methi :. And for your creativity I have nominated you for kreative blogger award. Check the details here. Thanku all dearies..
Featured in Aval Vikatan 09-Jan-2018 Edition – “Waste to Taste”
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