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Yacon tuberous root Smallanthus sonchifolius : cultivation potentialities, technological and nutritional aspects. E-mail: isabellesantana yahoo. Yacon Smallanthus sonchifolius is a plant that belongs to Asteraceae family, originated from Andean regions. The tubers contain high water content, reduced energetic value and, unlikely most tuberous species which store the carbohydrates in the form of starch, yacon has fructooligosaccharides FOS as its main reserve carbohydrate, being highlighted by its bifidogenic activity.

This paper presents a literature review on many aspects about this specie, such as historical origin, botanical features, chemical composition and post harvest effects. Key words: Asteraceae , fructooligosaccharides, nutraceutical, prebiotic. Esta raiz mostra ser uma fonte alimentar aquosa para que os camponeses que trabalham nas lavouras possam se refrescar. Isso significa que uma pessoa consumiria a mesma quantidade de FOS tanto em g de yacon soleado como em g de yacon fresco.

Fluctuations of oligofructan contents in tuber of yacon Polymnia sonchifolia during growth and storage. Capturado em 5 abr.

Innovations in peeling technology for yacon. Project Report International Potato Center , Capturado em 13 fev. Fructanos en raices tuberosas de yacon Smallanthus sonchifolius Poep.

Capturado em 2 ago. Brazilian Journal of Food Technology , Campinas, v. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. Journal of Nutrition , Madison, v.

Effects of post-harvest treatments on the carbohydrate composition of yacon roots in the Peruvian Andes. Field Crops Research , Lima, v. El retorno del yacon. Ciencia Hoy , v. Capturado em 20 jan. Smallanthus sonchifolius Poep. Andean roots and tubers: ahipa, arracacha, maca and yacon. Promoting the conservation and use of underutilized and neglected crops.

Rome, Italy, Capturado em 4 nov. Effects of oligosaccharides on the fecal flora and non-specific immune system in elderly people. Nutrition of Research , Tarrytown, v.

Medisan , Santa Clara, v. Compositional diversity of the yacon storage root. Impact on a changing world. Lima: Centro Internacional de la Papa, Saccharides of yacon [ Smallanthus sonchifolius Poepp. Robinson] tubers and rhizomes and factors affecting their content. Plant soil environment , Czech Republic, v. Robinson Asteraceae. Yacon - Fact Sheet. Capturado em 22 dez. Lima: Centro Internacional de La Papa, Capturado em 15 mar.

Lima, Peru, Capturado em 9 jan. El yacon: fundamentos para el aprovechamiento de un recurso promisorio. Capturado em 20 nov.

Investigation of phenolic acids in yacon Smallanthus sonchifolius leaves and tubers. Journal of Chromatography A , Czech Republic, v. Caffeic acid derivatives in the roots of yacon Smallanthus sonchifolius. Journal of Agricultural and Food Chemistry , Japan, v.

Biomedical Papers , Czech Republic, v. Fructan: more than a reserve carbohydrate? Plant Physiology , v. All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License. Services on Demand Journal. How to cite this article.


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